Join the Family!
We are looking for honest, hard-working, & energetic franchisees to join our growing family. If you like People, Food, and Music, then Peno Grill is the business opportunity for you. The relationships between our Franchisees, our Staff, and our customers are more important to us than anything else.
Be your own boss and take advantage of a unique ground floor opportunity. Many prime territories we are targeting are still available, but they are filling up fast. Scroll down to learn more and we look forward to hearing from you.
The Peño Experience
With Real Estate
Its all about Location, Location, Location! We will help guide you along the way”Then “The Peno Family” at Peno we put a huge focus on people. Once you join our team you are joining our family and we will be there to support you.
“Peño is so much more than a restaurant to me. It’s a family that thrives from the love that’s poured into it. And I do love it! It’s all about building relationships by focusing on Jamal’s passions for people, food and music. I’m tremendously honored, privileged and blessed to be part of this amazing family!”
Roxie Ragsdale
Myrtle Beach Franchisee
Why Mediterranean Food
Healthy & Tasty
Why Choose Peño?
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Best tasting food of any fast casual concept
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Award-winning unique cuisine limits competition
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Low start-up costs
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Experienced executive team
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Ongoing franchise support
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Hands-on operations support
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Simple 3-4 person operation with detailed employee training manuals
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Simple menu with popular catering options
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Grand opening and ongoing marketing support
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Gluten free, vegan and other healthy options increase customer base
If you are interested in learning more about the Peño Grill Franchise Opportunity please fill out the "contact us" form below and we will contact you within 24 hours.
The Executive Team
Jamal Haddad
-Founded first Baba Ghannouj in 2001 which later became Peño Grill.
-Second Subway franchisee in NC in 84’
-First Blimpies franchisee in NC -Opened a Checkers franchise
-Sold those franchises to open his own concept “Papas Subs and Pizza”
-Grew to 14 locations
-Now focusing on Peño brand and franchise
Wells Struble
-Co-Founder of Fuzzy Peach Frozen Yogurt
-4 years of Fortune 100 experience
-8 years of startup and consulting experience (4 startups)
-Finance and Operations specialist
-His wife Kelly is smarter than he is
-Fisherman and Handyman
Rocco Quaranto
-Co-Founder of Fuzzy Peach Frozen Yogurt
-Held role of President at Surgilum, medical device company
-Held executive roles in 9 start up ventures
-Marketing & Operations specialist
-Husband, father and huge fan of the outdoors
-Sub 3 hour Marathon runner
FAQs
Contact us with any additional questions.
$138,050-$397,450 which includes our $27,950 franchise fee.
6% Royalty and 1% National Marketing Fund Contribution